Hospitality Management
Develop professional expertise in Hospitality Management with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
Credential
Ontario College Diploma
CIP Code
52.1903
Duration
2 Years
Credits
60 Canadian CR
Campus Location
Ottawa, ON (Main)
Study Format
Full-Time & Co-op
Program Overview & Objectives
Develop professional expertise in Hospitality Management with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
Offered through the Department of Hospitality and Tourism within the School of Hospitality and Tourism, this program provides students with direct access to Cannoga’s state-of-the-art academic resources, experiential learning laboratories, and comprehensive Admissions Services.
Industry-Aligned Curriculum
Designed in collaboration with Canadian industry partners. View all Degree Programmes.
Hands-On Practicum & Co-op
Embedded terms providing direct workplace experience in Ottawa. See International Student Support.
Curriculum & Course Structure
Required core subjects, specialized courses, and capstone modules:
| Code | Area | Course Title | Credits | Prerequisite / Eligibility |
|---|---|---|---|---|
| BUS 2194 | Core | Entrepreneurship and Innovation Semester 1 | 3 CR | Open Enrollment |
| BUS 2195 | Core | Strategic Management Semester 1 | 3 CR | Open Enrollment |
| BUS 1041 | Core | Business Foundations Semester 1 | 3 CR | Open Enrollment |
| BUS 1042 | Core | Business Communications Semester 1 | 3 CR | Open Enrollment |
| BUS 1043 | Core | Financial Accounting Semester 1 | 3 CR | Open Enrollment |
| BUS 1044 | Core | Business Mathematics Semester 1 | 3 CR | Open Enrollment |
| BUS 1045 | Core | Marketing Principles Semester 1 | 3 CR | Open Enrollment |
| BUS 1046 | Core | Organizational Behaviour Semester 2 | 3 CR | Open Enrollment |
| BUS 1047 | Core | Microeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1048 | Core | Macroeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1049 | Core | Business Law Semester 2 | 3 CR | Open Enrollment |
| BUS 1050 | Core | Management Accounting Semester 2 | 3 CR | Open Enrollment |
| BUS 2051 | Core | Human Resource Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2052 | Core | Operations Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2053 | Core | Business Analytics Semester 1 | 3 CR | Open Enrollment |
| BUS 2054 | Core | Entrepreneurship and Innovation Semester 1 | 3 CR | Open Enrollment |
| BUS 2055 | Core | Strategic Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2056 | Core | Digital Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2057 | Core | Supply Chain Management Semester 2 | 3 CR | Open Enrollment |
| BUS 2058 | Core | Corporate Finance Semester 2 | 3 CR | Open Enrollment |
| BUS 2059 | Core | International Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2060 | Core | Business Strategy Capstone Semester 2 | 3 CR | Open Enrollment |
| BUS 1181 | Core | Business Foundations Semester 1 | 3 CR | Open Enrollment |
| BUS 1182 | Core | Business Communications Semester 1 | 3 CR | Open Enrollment |
| BUS 1183 | Core | Financial Accounting Semester 1 | 3 CR | Open Enrollment |
| BUS 1184 | Core | Business Mathematics Semester 1 | 3 CR | Open Enrollment |
| BUS 1185 | Core | Marketing Principles Semester 1 | 3 CR | Open Enrollment |
| BUS 1186 | Core | Organizational Behaviour Semester 2 | 3 CR | Open Enrollment |
| BUS 1187 | Core | Microeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1188 | Core | Macroeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1189 | Core | Business Law Semester 2 | 3 CR | Open Enrollment |
| BUS 1190 | Core | Management Accounting Semester 2 | 3 CR | Open Enrollment |
| BUS 2191 | Core | Human Resource Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2192 | Core | Operations Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2193 | Core | Business Analytics Semester 1 | 3 CR | Open Enrollment |
| BUS 2196 | Core | Digital Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2197 | Core | Supply Chain Management Semester 2 | 3 CR | Open Enrollment |
| BUS 2198 | Core | Corporate Finance Semester 2 | 3 CR | Open Enrollment |
| BUS 2199 | Core | International Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2200 | Core | Business Strategy Capstone Semester 2 | 3 CR | Open Enrollment |
Career Prospects & Industry Pathways
Graduates of the Hospitality Management are equipped for high-demand roles across public and private sector organizations in Ontario and Canada. Learn more about Tuition & Financial Aid Options or connect with our Career Advisory Team.
Target Roles & Career Positions
Hospitality Management Practitioner, Industry Specialist, Professional Assistant.
Average Starting Salary
$58,000 $74,000 CAD
Graduate Employment Rate
94.2% within 6 Months
Work Permit Eligibility
Eligible (PGWP Pathway)
Admission Requirements
Academic Requirement
Secondary school diploma or equivalent. English proficiency test results (IELTS 6.0+ or equivalent). Minimum average of 65% in required courses required.
Min. Grade
65%
Language
IELTS 6.0+ / TOEFL 80
See International Requirements for country equivalencies.
Estimated Tuition (2026–2027)
Department Faculty
Chef Antonio Rossi
Dean
Nina Patel
Program Coordinator
Chris Osei
Faculty
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