Department of Hospitality and Tourism
Hotel operations, culinary management, tourism planning, and event services.
Study Programs
Culinary Skills
Develop professional expertise in Culinary Skills with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
CIP Code
12.0503
Start
Fall 2026
Campus
Ottawa
Length
1 Year
Credential
Ontario College Certificate
Tuition (2026-2027)
$2,400 (Domestic) / $4,000 (International) per year
Tourism Management
Develop professional expertise in Tourism Management with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
CIP Code
52.1902
Start
Fall 2026
Campus
Ottawa
Length
2 Years
Credential
Ontario College Diploma
Tuition (2026-2027)
$2,400 (Domestic) / $4,000 (International) per year
Event Planning
Develop professional expertise in Event Planning with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
CIP Code
52.1904
Start
Fall 2026
Campus
Ottawa
Length
1 Year
Credential
Ontario College Certificate
Tuition (2026-2027)
$2,400 (Domestic) / $4,000 (International) per year
Hotel Operations
Develop professional expertise in Hotel Operations with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
CIP Code
52.1903
Start
Fall 2026
Campus
Ottawa
Length
1 Year
Credential
Ontario College Certificate
Tuition (2026-2027)
$2,400 (Domestic) / $4,000 (International) per year
Hospitality Management
Develop professional expertise in Hospitality Management with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
CIP Code
52.1903
Start
Fall 2026
Campus
Ottawa
Length
2 Years
Credential
Ontario College Diploma
Tuition (2026-2027)
$2,400 (Domestic) / $4,000 (International) per year
Culinary Management
Combine cooking techniques with kitchen management, menu planning, and food safety.
CIP Code
52.1903
Start
Fall 2026
Campus
Ottawa
Length
2 Years
Credential
Ontario College Diploma
Tuition (2026-2027)
$2,400 (Domestic) / $4,000 (International) per year
Baking and Pastry Arts
Develop professional expertise in Baking and Pastry Arts with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
CIP Code
12.0503
Start
Fall 2026
Campus
Ottawa
Length
2 Years
Credential
Ontario College Diploma
Tuition (2026-2027)
$2,400 (Domestic) / $4,000 (International) per year
