Culinary Management
Combine cooking techniques with kitchen management, menu planning, and food safety.
Credential
DIPLOMA
Duration
2 Years
Credits
60 Canadian CR
Campus Location
Ottawa, ON (Main)
Study Format
Full-Time & Co-op
Program Overview & Objectives
Combine cooking techniques with kitchen management, menu planning, and food safety.
Offered through the Department of Hospitality and Tourism within the School of Hospitality and Tourism, this program provides students with direct access to Cannoga’s state-of-the-art academic resources, experiential learning laboratories, and comprehensive Admissions Services.
Industry-Aligned Curriculum
Designed in collaboration with Canadian industry partners. View all Degree Programmes.
Hands-On Practicum & Co-op
Embedded terms providing direct workplace experience in Ottawa. See International Student Support.
Curriculum & Course Structure
Required core subjects, specialized courses, and capstone modules:
| Code | Area | Course Title | Credits | Prerequisite / Eligibility |
|---|---|---|---|---|
| BUS 1141 | Core | Business Foundations Semester 1 | 3 CR | Open Enrollment |
| BUS 1142 | Core | Business Communications Semester 1 | 3 CR | Open Enrollment |
| BUS 1143 | Core | Financial Accounting Semester 1 | 3 CR | Open Enrollment |
| BUS 1144 | Core | Business Mathematics Semester 1 | 3 CR | Open Enrollment |
| BUS 1145 | Core | Marketing Principles Semester 1 | 3 CR | Open Enrollment |
| BUS 1146 | Core | Organizational Behaviour Semester 2 | 3 CR | Open Enrollment |
| BUS 1147 | Core | Microeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1148 | Core | Macroeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1149 | Core | Business Law Semester 2 | 3 CR | Open Enrollment |
| BUS 1150 | Core | Management Accounting Semester 2 | 3 CR | Open Enrollment |
| BUS 2151 | Core | Human Resource Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2152 | Core | Operations Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2153 | Core | Business Analytics Semester 1 | 3 CR | Open Enrollment |
| BUS 2154 | Core | Entrepreneurship and Innovation Semester 1 | 3 CR | Open Enrollment |
| BUS 2155 | Core | Strategic Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2156 | Core | Digital Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2157 | Core | Supply Chain Management Semester 2 | 3 CR | Open Enrollment |
| BUS 2158 | Core | Corporate Finance Semester 2 | 3 CR | Open Enrollment |
| BUS 2159 | Core | International Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2160 | Core | Business Strategy Capstone Semester 2 | 3 CR | Open Enrollment |
| BUS 1221 | Core | Business Foundations Semester 1 | 3 CR | Open Enrollment |
| BUS 1222 | Core | Business Communications Semester 1 | 3 CR | Open Enrollment |
| BUS 1223 | Core | Financial Accounting Semester 1 | 3 CR | Open Enrollment |
| BUS 1224 | Core | Business Mathematics Semester 1 | 3 CR | Open Enrollment |
| BUS 1225 | Core | Marketing Principles Semester 1 | 3 CR | Open Enrollment |
| BUS 1226 | Core | Organizational Behaviour Semester 2 | 3 CR | Open Enrollment |
| BUS 1227 | Core | Microeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1228 | Core | Macroeconomics for Business Semester 2 | 3 CR | Open Enrollment |
| BUS 1229 | Core | Business Law Semester 2 | 3 CR | Open Enrollment |
| BUS 1230 | Core | Management Accounting Semester 2 | 3 CR | Open Enrollment |
| BUS 2231 | Core | Human Resource Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2232 | Core | Operations Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2233 | Core | Business Analytics Semester 1 | 3 CR | Open Enrollment |
| BUS 2234 | Core | Entrepreneurship and Innovation Semester 1 | 3 CR | Open Enrollment |
| BUS 2235 | Core | Strategic Management Semester 1 | 3 CR | Open Enrollment |
| BUS 2236 | Core | Digital Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2237 | Core | Supply Chain Management Semester 2 | 3 CR | Open Enrollment |
| BUS 2238 | Core | Corporate Finance Semester 2 | 3 CR | Open Enrollment |
| BUS 2239 | Core | International Business Semester 2 | 3 CR | Open Enrollment |
| BUS 2240 | Core | Business Strategy Capstone Semester 2 | 3 CR | Open Enrollment |
Career Prospects & Industry Pathways
Graduates of the Culinary Management are equipped for high-demand roles across public and private sector organizations in Ontario and Canada. Learn more about Tuition & Financial Aid Options or connect with our Career Advisory Team.
Target Roles & Career Positions
Chef, Kitchen Manager, Catering Supervisor.
Average Starting Salary
$58,000 – $74,000 CAD
Graduate Employment Rate
94.2% within 6 Months
Work Permit Eligibility
Eligible (PGWP Pathway)
Admission Requirements
Academic Requirement:
High School Diploma. Minimum average of 65% in required courses required.
Minimum Admission Grade:
65%
Language Proficiency:
IELTS 6.0 overall (no band under 5.5) or TOEFL iBT 80. See International Requirements.
Estimated Tuition (2026–2027)
Department Faculty
Chef Antonio Rossi
Dean
Nina Patel
Program Coordinator
Chris Osei
Faculty